Features
- Color: Black | Product Packaging: Amazon Frustration-Free
- Coffee is measured in 4 ounces. cups, this 8-cup, 34-ounce French Press serves 2-3 people
- Carafe is made of durable, heat-resistant borosilicate glass; BPA free Plastic handle and base. Both Dishwasher Safe
- 3-part stainless steel mesh filter helps extract your coffee's aromatic oils and subtle flavors
- Pressed coffee extracts the perfect amount of essentials oils and acids from the bean for the maximum amount of flavor from your coffee
- Ships in Certified Frustration-Free Packaging
By J Keistler "johnrktx@sbcglobal.net" (Lake Jackson, Texas USA)
This was my first French press. I have always enjoyed this type of coffee, particular after dinner. However, I was attracted to the plastic framework surrounding the carafe, as I can be clumsy at times.
This press has worked just as well as the more expensive, more traditional looking French press pots. I set the coarsest setting on my Braun grinder, and no grounds get through the screen. It is just perfect. I haven't ever run my press through the dishwasher, it isn't necessary with the easy cleaning with this one. I just put hot soapy water in the carafe, up-and-down a few times with the plunger and it's all ready to use again. I have heeded the warning not to stir with a metal implement; I use a wooden spoon.
I would heartily recommend this model of Bodum for someone who would like to experience French press coffee at home, inexpensively.
Tidy Adaptation of the Cowboy Coffee Brew Method
By AZshooter
Let's face it, dumping coffee grounds into a bucket of hot water is nothing new. The Bodum Press is a refinement of the cowboy coffee brewing method, minus the campfire & straining it thru a sock. In My world, there is no such thing as "too Strong" for coffee. There IS, however, too bitter & too acidy. The press does what perking, dripping and steaming ground coffee cannot do: produce a stout, yet smooth cup of coffee - just like the stuff made around decades of my campfires.
Model Brazil, made in Denmark by a Swiss Company & called a French Press. No wonder the confusion over exactly how many cups this actually makes. The Euro-instructions for the press say 4 oz. per cup, but even my fine Bavarian China cups (from when I lived in Munich) are 6 ounces.
Just look at it this way: It holds 32 ounces of water.
The instructions on your roast coffee container usually say to use 1 TBSP per 6 ounces of water (NOT 4 ounces & NOT 8 ounces). Again, in MY world, 32 ozs. makes about 2 cups of coffee.
I toss in 6 or more scoops of ground coffee, pour in hot water & wait the obligatory 4 minutes. The result is a smooth coffee that you can drink by the quart without that nasty heartburn/reflux side effect.
It's ideal for work, where the office sissies are afraid of offending anyone with REAL coffee, so they make it weak. I simply step up to the hot water spigot & take the Press to my desk.
Now, you, too, can have coffee the way you like it at work without having to cover up someone's botched brew with that foo-foo Vanilla, Hazelnut, Irish Cream or other phoney-flavored faux creamers.
Cleanup? Swirl around some soapy water, & dump the grounds down the sink - just be sure to have the water blasting & the garbage disposal running, so as to not plug up the sink trap.
Even if you already have the coffee-brewing apparatus of your dreams, buy the Bodum 32 oz. model. You won't be disappointed.
Love it
By Paul Hanley
I have two Chambord models, and this one. I prefer the features of the Brazil's keyed lid, and secured plastic frame to the Chambord models. I've had this for about 3 years now, use it every day, and it's held up perfectly. Great press.
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