Showing posts with label Bodum. Show all posts
Showing posts with label Bodum. Show all posts

Bodum Bistro Electric Burr Coffee Grinder by Bodum


Ask any coffee connoisseur and they'll tell you that in order for coffee beans to develop their full flavor profile, they must be ground right before coming in contact with hot water. This is where the bistro electric burr coffee grinder comes in and becomes part of the coffee making ritual. The Bistro is continuously adjustable - twisting the upper bean container determines how finely ground the beans will be.

With over 14 settings from coarse to fine, you can deliver the ideal grind for any brewing method. But there's more to it than that. Most coffee grinders use plastic containers to receive the ground coffee but plastic and ground coffee don't go together well. The powder gets statically charged and spills all over the place. The new Bistro comes with a borosilicate glass container to catch the grounds. The glass catcher is inherently static-free, reducing the amount of overall static and "jumping" coffee grounds.

This and the tight silicone/nylon lid make for an excellent, no-spill coffee grinder. The borosilicate glass container comes with a silicone band to make it slip-proof, an especially important feature when touched with wet hands. The Bistro is made from borosilicate glass, steel, plastic, rubber and silicone and comes in black, orange, red, green, and white.

Everything I need, without spending a fortune!
By Dan S.

I've been drinking coffee for years now and know a good cup from bad. I bought this unit after doing lots of research online and going to local stores and inspecting the grinders up close. I found that most machines in this price range are using ABS plastic where the burrs are located. This to me is a big NO NO and a huge red flag. The ABS will break. This unit uses nylon or UHMW plastic at first glance. These plastics are more ductile and will last. Being a machinist, i am very picky with build quality. The burr set is conical and looks to be Stainless Steel or somesort of hardened steel. Nonetheless, both good options and the burrs look very nicely built. They have been machined and ground and look a lot like burr sets you'd see in units that are 2-3 times the price. The outside of the machine is wrapped in rubber and looks nice. The top hopper is a clear plastic, but seems strong, especially where it matters (the point where it meets the machine). The container receiving the grind is GLASS wrapped in rubber. This is great!! No static, which means, NO MESS! My first attempt at a burr grinder was poor. I just bought something from the local superstore without any research. It had flat burrs and rotated at the speed of sound, or so it seemed. Everything was plastic and grinds flew everywhere. Hated that thing!

I'd say the only thing that may bother some, is that the timer goes 20 secs. Now for me this is more than enough, but for others its not nearly the time they would need. Bodum recommends after 1 20sec run to leave the machine idle for 5 mins to prevent the motor from overheating(i read the manual). I thought this would be an issue for me, but my daily use only requires a 10 sec run at a time which delivers about 1/2 the jar or enough grind to yield about 3-5 cups(my small french press is 3cup capacity, which is really 1 mug). I am not grinding for espresso and have not tried the finest setting yet, but intend to and wish i had to make this review more complete, but my results so far are very consistent and from what i can see im sure itll do a fine enough grind for espresso and if not, im sure it can be modded easily enough to provide. I plan to start into the world of home espresso extractions, but not at this time as im still experimenting with other methods.

Also if you were to use for espresso, it looks to me that you could easily remove the bottom jar, pop the portafilter in place(obviously holding it) and run the machine. The grind should fall nicely into the portafilter.

UPDATE : I'm still using my grinder after 2-3 months and I still love it! I've started grinding for espresso with great results. Glad to see that most everyone is as content as I am with this little guy! Clean up is a breeze, and its never once clogged up on me personally, although i read one review where someone said theirs did. Happy Grinding!



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Bodum Brazil 8 cup French Press Coffee Maker, 34 oz, Black by Bodum


The Brazil French Press coffee maker, designed in the early 80's, was our first coffee maker and quickly became a symbol of what Bodum stands for. Attractive and functional design at an affordable price. The Brazil has a durable, heat-resistant borosilicate glass beaker and a plastic handle and base, which make the Brazil easy to use and easy to clean. The 3-part stainless steel plunger has a fine mesh filter, which allows for a premium extraction of your coffees aromatic oils and subtle flavors. A mesh filter allows this flavor to be delivered direct to your cup and not absorbed by a paper filter. Plus, no paper filter means no waste. The patented safety lid prevents the splashing of liquids while pressing. All parts are dishwasher safe. This 8-cup coffeemaker is (1.0 l, 34oz.) in size and is also available in 3-cup (0.35 l, 12 oz) size model.

Features
  • Color: Black | Product Packaging: Amazon Frustration-Free
  • Coffee is measured in 4 ounces. cups, this 8-cup, 34-ounce French Press serves 2-3 people
  • Carafe is made of durable, heat-resistant borosilicate glass; BPA free Plastic handle and base. Both Dishwasher Safe
  • 3-part stainless steel mesh filter helps extract your coffee's aromatic oils and subtle flavors
  • Pressed coffee extracts the perfect amount of essentials oils and acids from the bean for the maximum amount of flavor from your coffee
  • Ships in Certified Frustration-Free Packaging
An Inexpensive Treat
By J Keistler "johnrktx@sbcglobal.net" (Lake Jackson, Texas USA) 

This was my first French press. I have always enjoyed this type of coffee, particular after dinner. However, I was attracted to the plastic framework surrounding the carafe, as I can be clumsy at times.

This press has worked just as well as the more expensive, more traditional looking French press pots. I set the coarsest setting on my Braun grinder, and no grounds get through the screen. It is just perfect. I haven't ever run my press through the dishwasher, it isn't necessary with the easy cleaning with this one. I just put hot soapy water in the carafe, up-and-down a few times with the plunger and it's all ready to use again. I have heeded the warning not to stir with a metal implement; I use a wooden spoon.

I would heartily recommend this model of Bodum for someone who would like to experience French press coffee at home, inexpensively.

Tidy Adaptation of the Cowboy Coffee Brew Method
By AZshooter 

Let's face it, dumping coffee grounds into a bucket of hot water is nothing new. The Bodum Press is a refinement of the cowboy coffee brewing method, minus the campfire & straining it thru a sock. In My world, there is no such thing as "too Strong" for coffee. There IS, however, too bitter & too acidy. The press does what perking, dripping and steaming ground coffee cannot do: produce a stout, yet smooth cup of coffee - just like the stuff made around decades of my campfires.

Model Brazil, made in Denmark by a Swiss Company & called a French Press. No wonder the confusion over exactly how many cups this actually makes. The Euro-instructions for the press say 4 oz. per cup, but even my fine Bavarian China cups (from when I lived in Munich) are 6 ounces.

Just look at it this way: It holds 32 ounces of water.

The instructions on your roast coffee container usually say to use 1 TBSP per 6 ounces of water (NOT 4 ounces & NOT 8 ounces). Again, in MY world, 32 ozs. makes about 2 cups of coffee.

I toss in 6 or more scoops of ground coffee, pour in hot water & wait the obligatory 4 minutes. The result is a smooth coffee that you can drink by the quart without that nasty heartburn/reflux side effect.

It's ideal for work, where the office sissies are afraid of offending anyone with REAL coffee, so they make it weak. I simply step up to the hot water spigot & take the Press to my desk.

Now, you, too, can have coffee the way you like it at work without having to cover up someone's botched brew with that foo-foo Vanilla, Hazelnut, Irish Cream or other phoney-flavored faux creamers.

Cleanup? Swirl around some soapy water, & dump the grounds down the sink - just be sure to have the water blasting & the garbage disposal running, so as to not plug up the sink trap.

Even if you already have the coffee-brewing apparatus of your dreams, buy the Bodum 32 oz. model. You won't be disappointed.

Love it
By Paul Hanley

I have two Chambord models, and this one. I prefer the features of the Brazil's keyed lid, and secured plastic frame to the Chambord models. I've had this for about 3 years now, use it every day, and it's held up perfectly. Great press.



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